The cooking cost is separate and we were originally quoted KRW 20,000. I don’t know how much they cost now but we paid KRW 10,000 for these four pieces a few years ago. We were at Noryangjin Fish Market to try sannakji but we couldn’t resist picking up some abalone as well.
Once you’ve bought all your seafood, you can bring them upstairs and ask one of the many Korean restaurants to prepare it for you. Based on what I’ve read online, foreigners are often quoted higher prices so don’t be afraid to bargain down. Back then, we were quoted KRW 5,000 for one small octopus. Sannakji was one of the dishes I was most excited to try on our first trip to Korea.
You can check out my article on Noryangjin Fish Market for more pictures and information. It’s one of the most popular places in Seoul to try sannakji, Korea’s infamous dish of octopus sashimi. You’ll find hundreds of stalls offering a wide variety of live seafood like scallop, abalone, crab, lobster, prawn, sea urchin, and octopus. Open since 1927, Noryangjin Fish Market is one of Korea’s biggest seafood markets. A true pioneer indeed! Na Jeong-sun Halmae JjukkumiĪddress: 144, Muhak-ro, Dongdaemun-gu, Seoul, South KoreaĮxpect to Pay: Around KRW 10,000-15,000 per person DONGJAK-GU 2. It’s run by Grandma Na Jeong-sun who opened her restaurant over 35 years ago when the neighborhood didn’t have its current cluster of jjukkumi restaurants. There are many jjukkumi restaurants in Jjukkumi Alley but Na Jeong-sun Halmae Jjukkumi is said to be the best. Jjukkumi is often eaten as ssam – wrapped in perilla leaves and consumed with soju, a Korean liquor typically made with rice, wheat, or barley. As delicious as this Korean dish was, I could barely finish it because it was so hot! Koreans have a high tolerance for spicy food and jjukkumi is considered very spicy even by their standards.
It’s one of the spiciest things I’ve ever eaten in my life. I did the 2X Fire Noodle Challenge without flinching but these devilish baby octopuses made me wave the white flag. Located in Jjukkumi Alley, you’ll know you’re at the right area when you see this bronze statue of an octopus at the corner. Na Jeong-sun Halmae Jjukkumi is one restaurant among a cluster specializing in jjukkumi, a notoriously spicy Korean dish of stir-fried baby octopuses marinated in a red chili gochugaru sauce. It lists 45 of the best dishes to eat in Seoul and South Korea.ĭONGDAEMUN-GU 1. This restaurant guide leads you to the best places to eat in Seoul, but if you want to know what Korean dishes to look for, then be sure to check out our Korean food guide as well. If you’re visiting Korea and want to find the best food in Seoul, then this guide will be very useful to you. It’s important for us to eat like locals so we’ve made it our mission to find the best Seoul restaurants serving the most delicious and authentic examples of popular Korean dishes like BBQ, bibimbap, kalguksu, naengmyeon, and many others.Ĭompiled and refined over the years thanks to the help of locals, Seoul food blogs, crowd review sites, and my Korean sister-in-law who’s a former chef, the second edition of our Seoul restaurant guide has expanded to 25 eateries to give travelers as complete a Korean food experience as possible.
#Chicken and fish restaurants near me update#
We’ve taken three trips to Seoul thus far and with each visit, we delve deeper into the city’s culinary landscape to update and improve upon this Seoul restaurant guide. Mixed Greens, Grape Tomatoes, Red Onions, Applewood Smoked Bacon, Cheddar Cheese, Cucumber,Īdd the following proteins to any salad above for an additional charge ofĪdd Grilled or Fried Chicken Breast $7.95Īdd Southern Fried or Grilled Shrimp $8.We have a short list of countries that we enjoy visiting again and again, and a lot of it has to do with the food. Bleu Cheese Dressing, Bleu Cheese Crumbles, Applewood Smoked Bacon, Tomatoes, Red Onions
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